Posts Tagged ‘Dixie Fish Co’

HM Restaurant Group has promoted Chas Tatigian to culinary director. The newly created position is new to company, which owns and operates Doc Ford’s Rum Bar &Grille, Dixie Fish Company and the planned Bonita Fish Company. “During his time as our executive chef, Chas has demonstrated incredible leadership and a passion for exceptional food and…

HM Restaurant Group, which owns and operates Doc Ford’s Rum Bar & Grille and Dixie Fish Company, has hired Brian O’Brien as executive chef. With more than 40 years of culinary experience, O’Brien will oversee the kitchen operations across all locations of the award-winning restaurants to ensure quality, flavor and consistency. “Brian is an exciting…