Doc Fords Community
Doc Ford’s employees volunteer at Gulf Coast Humane Society
FORT MYERS, Fla. (July 9, 2025) – Team members from Doc Ford’s Rum Bar & Grille on Fort Myers Beach spent a recent morning volunteering at the Gulf Coast Humane Society. The restaurant’s 10 employees cleaned all kennels, did laundry, measured and bagged food, and provided exercise for dogs at the nonprofit organization. “Our group…
Read MoreDoc Ford’s celebrates National Yucatán Shrimp Day with record sales, 7K race, giveaways and more
Doc Ford’s Rum Bar & Grille celebrated National Yucatán Shrimp Day in May, serving 12,350 signature Yucatán menu items and bottles of sauce, giving away swag-filled YETI coolers to four lucky winners and hosting a 7K run in Sanibel.
Read MoreDoc Ford’s Rum Bar & Grille promotes Vidal to kitchen manager
FORT MYERS BEACH, Fla. (March 5, 2025) – Doc Ford’s Rum Bar & Grille has promoted Cesar Vidalto kitchen manager of its Fort Myers Beach location. As kitchen manager, Vidal is responsible for overseeing all aspects of kitchen operations. He hasworked for Doc Ford’s for eight years. His favorite dish on the menu is the…
Read MoreDoc Ford’s and Dixie Fish Company employees volunteer for Fort Myers Beach cleanup
FORT MYERS BEACH, Fla. (Feb. 24, 2025) – Employees from Doc Ford’s Rum Bar & Grille and DixieFish Company on Fort Myers Beach found footballs, shoes, gloves, hats and even Christmas decorationsduring the 10th annual Tunaskin Beach Keepers Club’s beach cleanup in February. Participating for asecond consecutive year, 13 team members from both restaurants filled…
Read MoreDoc Ford’s Rum Bar & Grille promotes Schirmer to Sanibel kitchen manager
SANIBEL, Fla. (Jan. 10, 2025) – Doc Ford’s Rum Bar & Grille has promoted Dustin Schirmer to kitchenmanager of its Sanibel location. As kitchen manager, Schirmer is responsible for overseeing all aspects of kitchen operations. Hehas worked for Doc Ford’s for eight years. “My favorite part about working for Doc Ford’s is the community and…
Read MoreDoc Ford’s Rum Bar & Grille employees volunteer at Track to Trail Thoroughbreds
Employees of Doc Ford’s Rum Bar & Grille’s Fort Myers Beach restaurant recently volunteered at Track
to Trail Thoroughbreds.
Doc Ford’s Rum Bar & Grille collects Thanksgiving food for FISH of SANCAP
Doc Ford’s Rum Bar & Grille is partnering with FISH of SANCAP to
collect nonperishable Thanksgiving food items to benefit people who live or work on Sanibel or Captiva
islands from Nov. 7-15.