We are a family-oriented restaurant group with Florida roots and a people-first culture.

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The Dixie Fish Co. goes back to 1937, the year it was originally built. Primarily a fish market and offloading site for the shrimp industry in those days, it has come a long way, while keeping much of its original character. We purchased Dixie Fish Co in 2015 and turned it into the award winning seafood joint you know today. This location is a fan favorite, with an open air atmosphere that pays homage to the old days. If these walls could talk..

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Doc Ford’s Rum Bar & Grille is our other award winning concept with 4 locations; Sanibel Island, Ft. Myers Beach, St. Pete Pier, & Jungle Terrace St. Pete. We’ve been awarded Tripadvisor’s #1 everyday eats restaurant in the country twice and have become a staple in each market we operate in. The name “Doc Ford’s” comes from a character in a series of fictional books based in SW Florida. Doc “Marion” Ford is a former CIA agent turned marine biologist who continues to find himself in sticky situations from his past.

Mission

Connect people with great food, exceptional hospitality and legendary guest experiences.

Vision

Expand our legacy of excellence through empowered people, more restaurants and genuine connections within our communities.

Values

COMMITMENT

We are committed to our people and communities.

HOSPITALITY

We genuinely care about our people and treat everyone with respect and care.

INNOVATION

We embrace innovation and creativity to explore new ideas and enhance our restaurants.

PASSION

We relentlessly pursue excellence through every dish and guest experience.

In the Community